Monday, January 7, 2013

HEALTHY TIPS

Tips for Health and Weight Loss
·         Read Labels (Look at the serving size)
·         Plan your meals ahead of time.
·         Skipping meals can make your body go into a fat storing starvation mode.
·         Don’t confuse thirst with hunger, drink a glass of water when you feel hungry and see if cravings go away.
·         Choose Whole Wheat options
·         Stay away from High Fructose Corn Syrup or anything with more than 4 grams of sugar.
·         Eat a Apple before your meal it will make you full faster
·         Calories from fat should only make up about 20% of caloric intake daily (35% is considered too high)
Foods loaded with Healthy fats:
-          Nuts (Almonds, pecans, cashews) Handful is a good snack
-          Avocado
-          Olive Oil
-          All natural Peanut Butter (all natural does not have High Fructose Corn Syrup)
-          Fatty Fish (salmon, tuna, trout, sardines, herring)
Sources of Saturated Fats
Healthier Options
Butter
Olive oil
Cheese
Low-fat or reduced-fat cheese
Red meat
White meat chicken or turkey
Cream
Low-fat milk or fat-free creamer
Eggs
Egg whites, an egg substitute (e.g. Eggbeaters), or tofu
Whole milk
Skim or 1% milk
Sour cream
Plain Greek yogurt, non-fat yogurt


**Foods to Boost Your Metabolism
·         Harissa (spice blend) mix of: hot chilies, garlic, cumin, coriander.
·         Grapefruit (helps breakdown protein faster, helps break down fat)
·         Jalapenos (cut out seeds to reduce spice)
·         Sardines (High protein and essential fatty acids= lower belly fat)

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